White Sangria
A light and fruity white sangria featuring fresh peaches and raspberries, combined with white wine and Grand Marnier, for a refreshing summer drink.
Nutrition Facts
Per Serving: Calories: 200 kcal, Fat: 0 g, Sodium: 5 mg, Carbohydrate: 22 g, Protein: 1 g
Descriptions
White Sangria is a delightful twist on the classic Spanish drink, combining the refreshing sweetness of white peaches, raspberries, and white wine with a hint of Grand Marnier and peach liqueur.
This easy-to-make sangria is perfect for weddings, baptisms, or any summer event, with its vibrant and festive flavors.
Directions
1- Peel and slice 8 white peaches into thin wedges.
2- In a large pitcher, add the sliced peaches, 3 liters of white wine, 20 cl of peach liqueur, 10 cl of Grand Marnier, and 300 grams of raspberries (or strawberries).
3- Chill the mixture in the refrigerator for at least 3 hours to allow the flavors to meld.
4- Just before serving, add 40 cl of chilled lemonade to give the sangria a bubbly finish.
5- Serve cold and enjoy!
Note's
- Champagne Sangria: For a more festive variation, add champagne instead of lemonade. Mix with apples, pears, grapes, and vanilla for extra flavor.
- Passion Fruit Sangria: Substitute Grand Marnier with vodka, and use mango, pineapple, lime, and green grapes for a tropical flair.
- Non-Alcoholic Sangria: Use peach tea and agave syrup to replace alcohol, while keeping the refreshing fruit mix.
Ingredients
- 8 white peaches, peeled and sliced
- 3 liters white wine
- 20 cl peach liqueur
- 10 cl Grand Marnier
- 300 g raspberries (or strawberries)
- 40 cl lemonade, very cold
