Veal Escalopes Viennese Style (Escalopes de Veau Viennoise)
A traditional Viennese-style veal escalope dish with crispy breaded veal, served with a garnish of capers, eggs, and anchovies. This rich meal is ideal for a hearty dinner. Nutrition Facts Per Serving: Calories: 450 kcal, Fat: 28 g, Sodium: 550 mg, Carbohydrate: 20 g, Protein: 35 g Descriptions Veal Escalopes Viennese Style is […]
Médaillons de Veau Duroc
Sautéed veal medallions with a rich mushroom and tomato sauce, perfect for an elegant dinner. Nutrition Facts Per Serving: Calories: 320 kcal, Fat: 14 g, Sodium: 420 mg, Carbohydrate: 8 g, Protein: 40 g Descriptions Médaillons de veau Duroc is a French classic featuring sautéed veal medallions paired with a rich, flavorful sauce made from […]
Carré de Veau Poêlé Choisy
A traditional French veal rib roast cooked slowly and served with braised lettuce, Château potatoes, and a rich Madeira sauce. Nutrition Facts Per Serving: Calories: 450 kcal, Fat: 25 g, Sodium: 600 mg, Carbohydrate: 20 g, Protein: 35 g Descriptions Carré de Veau Poêlé Choisy is a sophisticated French dish where a veal rib roast […]
Petits Pâtés Feuilletés
These delicious puff pastry bites are filled with a flavorful veal and herb stuffing. Perfect for any occasion! Nutrition Facts Per Serving: 320 kcal, Fat: 21 g, Sodium: 420 mg, Carbohydrate: 22 g, Protein: 12 g Descriptions Petits Pâtés Feuilletés are savory puff pastry bites filled with a delicious and aromatic veal and sausage stuffing. […]