Escalopes or Veal Chops with Cream Sauce

A delightful dish of sautéed veal escalopes or chops, complemented by mushrooms and a rich cream sauce made with port wine and veal stock.   Nutrition Facts Per Serving: Calories: 470 kcal, Fat: 28 g, Sodium: 350 mg, Carbohydrate: 7 g, Protein: 40 g   Descriptions This classic French recipe features tender veal escalopes or […]