Carré d’Agneau aux Primeurs

This recipe features a roasted lamb rack accompanied by glazed spring vegetables, potatoes, and a flavorful jus made from the pan drippings. Nutrition Facts Per Serving: Calories: 550 kcal, Fat: 35 g, Sodium: 1200 mg, Carbohydrate: 25 g, Protein: 35 g Descriptions Carré d’Agneau aux Primeurs is a classic French dish showcasing a perfectly roasted […]