Wood vs. Metal Pizza Peels: Which One Do You Really Need?

discover the pros and cons of wood and metal pizza peels to determine which one suits your cooking style and needs best.

At 650°F on a home pizza steel, the wrong peel ruins dinner faster than bad tomato sauce. A pizza peel is the flat paddle used to launch raw pizza into the oven, turn it if needed, and pull it back out when the crust is blistered. Simple tool. Big consequences. A damp dough stuck to […]