Côtes d’Agneau Maréchale

Lamb chops breaded in the English style and sautéed, served with asparagus tips and truffle slices, topped with browned butter.   Nutrition Facts Per Serving: Calories: 380 kcal, Fat: 28 g, Sodium: 420 mg, Carbohydrate: 15 g, Protein: 20 g   Descriptions Côtes d’Agneau Maréchale is a refined French dish featuring lamb chops that are […]

Carré d’Agneau aux Primeurs

This recipe features a roasted lamb rack accompanied by glazed spring vegetables, potatoes, and a flavorful jus made from the pan drippings. Nutrition Facts Per Serving: Calories: 550 kcal, Fat: 35 g, Sodium: 1200 mg, Carbohydrate: 25 g, Protein: 35 g Descriptions Carré d’Agneau aux Primeurs is a classic French dish showcasing a perfectly roasted […]