Côtes d’Agneau Maréchale

Lamb chops breaded in the English style and sautéed, served with asparagus tips and truffle slices, topped with browned butter.   Nutrition Facts Per Serving: Calories: 380 kcal, Fat: 28 g, Sodium: 420 mg, Carbohydrate: 15 g, Protein: 20 g   Descriptions Côtes d’Agneau Maréchale is a refined French dish featuring lamb chops that are […]

Asperges Sauce Mousseline

A classic French dish featuring tender asparagus served with a rich and fluffy mousseline sauce, a lightened hollandaise with whipped cream. Nutrition Facts Per Serving: Calories: 350 kcal, Fat: 32 g, Sodium: 400 mg, Carbohydrate: 10 g, Protein: 5 g Descriptions This recipe for Asperges Sauce Mousseline showcases the perfect balance between the earthy flavor […]