Soft and Budget-Friendly Pasta Gratin
This easy pasta gratin combines bacon, mushrooms, tomatoes, and a creamy cheese topping for a delicious meal in under 30 minutes.
Nutrition Facts
Per Serving: Calories: 425 kcal, Fat: 24 g, Sodium: 840 mg, Carbohydrate: 35 g, Protein: 18 g
Descriptions
This simple and delicious pasta gratin is perfect for a quick, filling, and affordable meal. Made with bacon, mushrooms, tomatoes, and a creamy gruyère cheese topping, this dish is both comforting and satisfying. It’s perfect for a cozy weeknight dinner that comes together in just 25 minutes.
Directions
1- Cook the pasta: Boil 200 g of coquillettes (small pasta) in salted water according to the package instructions. Drain and set aside.
2- Sauté the bacon: In a pan, fry 100 g of bacon bits until crispy. Drain excess fat and set aside.
3- Prepare vegetables: Dice 1 tomato and slice 2 mushrooms.
4- Combine ingredients: In a gratin dish, mix the cooked pasta, bacon, tomato, and mushrooms.
5- Add cream: Stir in 3 tablespoons of crème fraîche for added creaminess.
6- Top with cheese: Sprinkle a generous layer of grated gruyère cheese on top.
7- Bake: Place the dish in a preheated oven at 425°F (220°C) until the cheese is golden and bubbly (about 10 minutes).
Note's
- You can substitute bacon with diced ham or vegetarian bacon for a veggie-friendly version.
- Use any pasta you have on hand, like elbows or penne, for the same great result.
- If you prefer a richer flavor, mix in some grated Parmesan with the gruyère for an extra cheesy kick.
Ingredients
- 200 g coquillettes (small pasta)
- 100 g bacon bits
- 1 tomato, diced (or use canned peeled tomatoes if out of season)
- 2 mushrooms, sliced
- 3 tablespoons crème fraîche
- Grated gruyère cheese, for topping
- Salt and pepper to taste
