Oreo Cheesecake
This Oreo cheesecake is a creamy delight made with a simple filling and a crunchy Oreo base. It’s easy to prepare and will satisfy any sweet tooth.
Nutrition Facts
Per Serving: Calories: 320 kcal, Fat: 18 g, Sodium: 180 mg, Carbohydrate: 35 g, Protein: 6 g
Descriptions
This Oreo Cheesecake combines the rich creaminess of cheesecake with the crunch of Oreo cookies, making it a crowd-pleasing dessert.
The Oreo crust is pressed into the base and topped with a light, airy cheesecake mixture. Baked to perfection, it’s an easy and affordable treat, ideal for gatherings or just a sweet craving.
Directions
1- Preheat the oven to 350°F (180°C).
2- Prepare the crust: Crush 175 g of Oreo cookies using a food processor or by placing them in a bag and crushing them with a rolling pin. Press the crumbs into the bottom of a buttered springform pan.1- of cream cheese with 100 g of granulated sugar, 1 tablespoon of flour, and the zest of half a lemon. Add the 3 egg yolks one at a time, mixing well after each addition.
3- Whip the egg whites: In a separate bowl, beat 3 egg whites until stiff peaks form. Gently fold the whipped egg whites into the cream cheese mixture until combined.
4- Bake: Pour the mixture over the Oreo crust and bake for 30 minutes or until set.
5- Decorate: Once cooled, top with additional Oreo cookies and whipped cream if desired.
Note's
- Make sure to press the Oreo crust tightly into the pan for a firm base.
- For a creamier texture, you can replace half the cream cheese with mascarpone.
- Let the cheesecake cool completely before decorating to avoid melting the whipped cream.
Ingredients
- 500 g (17.6 oz) cream cheese
- 100 g (3.5 oz) granulated sugar
- 1 tbsp flour
- 3 large eggs (separated)
- Zest of 1/2 lemon
- 175 g (6.2 oz) Oreo cookies (for crust)
- Additional Oreo cookies and whipped cream for decoration (optional)
