Hungarian Goulash
A flavorful Hungarian Goulash with tender beef, vegetables, and a rich paprika broth.
Nutrition Facts
Per Serving: Calories: 120 kcal, Fat: 5 g, Sodium: 640 mg, Carbohydrate: 10 g, Protein: 15 g
Descriptions
Hungarian Goulash is a comforting and flavorful stew made with tender chunks of beef, onions, paprika, and other seasonings. It’s a classic dish that brings the warmth of paprika and slow-cooked beef, perfect for a chilly day. The combination of onions, tomatoes, bell peppers, and spices creates a rich, hearty broth.
Directions
1- Prepare the beef: Cut the beef into 1-inch cubes. Heat the oil and butter in a large pot over medium heat. Brown the beef on all sides, working in batches if needed. Transfer to a plate and set aside.
2- Cook the vegetables: In the same pot, sauté the onions and bell peppers in the remaining oil until softened. Add the tomatoes and cook for another 5 minutes.
3- Season and simmer: Add the beef back to the pot. Stir in the paprika, cumin, oregano, cayenne, and salt. Pour in the beef broth, bring to a simmer.
4- Cook: Cover the pot and cook on low heat for 1 ½ to 2 hours, or until the beef is tender. Stir occasionally and adjust seasoning if necessary.
5- Serve: Serve hot, optionally garnished with fresh parsley or sour cream.
Note's
- Paprika is key to the flavor, so use a good quality Hungarian paprika if possible.
- For a thicker goulash, you can add a tablespoon of flour when sautéing the onions.
- This dish tastes even better the next day after the flavors have had more time to meld.
Ingredients
- 2.2 lbs beef chuck (cut into 1-inch cubes)
- 1 lb onions (thinly sliced)
- 1 lb tomatoes (chopped, or 1 can crushed tomatoes)
- 2 bell peppers (chopped)
- 3 tbsp paprika
- 2 tbsp cumin
- 2 tbsp oregano
- 2 tsp cayenne pepper
- 1 qt beef broth
- 3 tbsp vegetable oil
- 2 tbsp butter or margarine
- Pinch of salt to taste
