Champagne-Apple Juice-Crème de Cassis Cocktail with Crushed Ice
A delightful cocktail with champagne, apple juice, crème de cassis, and crushed ice. A perfect drink for festive occasions.
Nutrition Facts
Per Serving: Calories: 150 kcal, Fat: 0 g, Sodium: 10 mg, Carbohydrate: 20 g, Protein: 0 g
Descriptions
This elegant cocktail combines the effervescence of champagne with the sweet, tart flavors of apple juice and crème de cassis.
The crushed ice adds a refreshing touch, and garnishes of apple cubes and cassis skewers make it visually stunning. It’s a quick and easy drink that brings a festive flair to any celebration.
Directions
1- In a blender, mix the apple juice, crushed ice, and crème de cassis until smooth.
2- Pour the mixture into two glasses.
3- Gently add champagne to each glass, allowing the bubbles to settle.
4- Garnish the surface with small apple cubes.
5- Thread cassis berries onto wooden skewers and rest them on the edge of each glass as a garnish.
Note's
- For an added touch, you can substitute regular ice cubes for crushed ice if a blender isn’t available.
- To enhance the flavor, use freshly pressed apple juice.
- Ensure the champagne is well chilled before adding to the cocktail for the best experience.
Ingredients
- 1.35 oz apple juice (40g)
- 1.35 oz crushed ice (40g) or ice cubes
- 2 tbsp crème de cassis
- 3.4 oz champagne brut (10cl)
- A few small cubes of apple
- 2 skewers of cassis berries for decoration
