Blackberry Mojito
A fruity twist on the classic mojito, with blackberries and a touch of crème de mûre. Perfect for a refreshing summer drink.
Nutrition Facts
Per Serving: Calories: 180 kcal, Fat: 0 g, Sodium: 5 mg, Carbohydrate: 18 g, Protein: 0 g
Descriptions
This Blackberry Mojito is a fresh and fruity variation of the classic mojito, incorporating Cuban rum, blackberries, and a touch of crème de mûre (blackberry liqueur).
With fresh mint, lime, and sparkling water, this cocktail offers a perfect balance of sweet, tart, and effervescent flavors, making it an ideal summer drink. Easy to prepare, this mojito will bring a delightful berry burst to any gathering.
Directions
1- Cut the half lime into quarters and place them in a tall glass.
2- Add 1 tablespoon cane sugar to the glass.
3- Using a muddler, crush the lime pieces and sugar together to release the juice.
4- Add 7 mint leaves (saving the top for garnish) and lightly muddle to release their aroma.
5- Pour in 4 cl Cuban rum and 2 cl crème de mûre.
6- Fill 8 blackberries with crème de violette (or another fruit liqueur of your choice).
7- Fill the glass three-quarters full with crushed ice and insert the filled blackberries.
8- Top off the glass with sparkling water (or lemon-lime soda if preferred).
9- Stir the mixture gently with a long spoon to combine all flavors.
10- Garnish with the reserved mint sprig and serve with 1 or 2 straws.
Note's
- You can substitute lemon-lime soda for sparkling water to add extra sweetness to the cocktail.
- To elevate the flavor, use fresh blackberries when in season; however, frozen blackberries work just as well.
- Crème de violette can be swapped for other berry liqueurs like raspberry or cherry, depending on your taste preferences.
Ingredients
- 1/2 lime, cut into quarters
- 1 tablespoon cane sugar
- 7 fresh mint leaves
- 4 cl Cuban rum
- 2 cl crème de mûre (blackberry liqueur)
- 8 blackberries
- 2 cl crème de violette (or another fruit liqueur)
- Crushed ice (about 10 ice cubes)
- Sparkling water (or lemon-lime soda)
- Fresh mint sprig (for garnish)
